Monday, September 28, 2009

Canning

Picked up 6 bushels of apples to do applesauce for our family, 3 bushel for Dutch & Kelli and 2 for one of my sister-in-laws. In 2-1/2 days I got our 6 bushels completed for a total of 105 quarts. Seems like an accomplishement once done.
Worked with Dutch & Kelli here at the house on theirs but only did two and they got 35qts. One bushel is being saved for Kelli to make apple pie filling, cinnamon apples & vanilla bean apples, Yummy.
Will make one more trip to Arthur to pick up some items & left and get some apples for eating. Their acorn & speghetti squash is yummy too!
Can't wait to help Amber with her's too.